December 12, 2018
Press Release: Vaisala acquires Finnish K-Patents Group, a pioneer in in-line liquid measurements for industrial applications. The acquisition broadens Vaisala’s product offering to liquid measurements and strengthens its position as the global leader in the industrial measurement market. The transaction includes K-Patents Oy and its subsidiaries in the US and China as well as Janesko Oy, K-Patents’ research and development organization.
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August 22, 2018
Application Note:
Pectin, an acidic polysaccharide occurring in the cell walls of a fruit, is a popular food additive for gelling, thickening and stabilizing. It is also widely used in the cosmetics and pharmaceutical industry. Pectin market has an annual growth of about 6 % driven by the rising demand for functional foods products.
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August 22, 2018
Application Note:
Margarine is a stabilized water-in-oil emulsion which was developed as a substitute for butter. It is made from one or more vegetable oils or animal fats, mixed with an aqueous portion containing milk products, salts, and other ingredients such as flavoring agents, emulsifiers, vitamins, preservatives and butter.
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2019
IIFES Innovative Industry Fair for E x E Solutions
November 27 - 29
Tokyo
Japan
https://iifes.jp/
2018
Anuga FoodTec 2018
March 20 - 23
Koelnmesse GmbH
Stand C-39 Hall 5.2
Messeplatz 1
50679 Cologne
GERMANY
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PulPaper 2018
May 29 - 31
Messukeskus
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00520 Helsinki
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