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ACHEMA 2015 a huge success for K-Patents

June 22, 2015

K-Patents attended ACHEMA 2015 - one of the most important chemical engineering and the process industry exhibitions in the world. The purpose of the exhibition was to showcase all the latest innovations from K-Patents.

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New Reaction Zone Monitoring System (RZMS) for DuPont™ STRATCO© Contactor™ reactor has been developed

April 23, 2015

STRATCO© - The World-Leading Sulfuric Acid Alkylation Licensor, has developed a new Reaction Zone Monitoring System (RZMS) for DuPont™ STRATCO© Contactor™ reactor. The RZMS system allows operators to measure sulfuric acid to hydrocarbon ratio and sulfuric acid strength in the Contactor™ reactor more effectively than a typical ratio glass and acid sampling system assembly.

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New Application Protein Concentration and Diafiltration has been released

March 26, 2015

K-Patents has released a new application note on protein concentration and diafiltration. Diafiltration is a technique using ultrafiltration (UF) membranes to separate the components of solutions and suspensions based on their molecular size, although other factors such as molecular shape and charge can also play a role.

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New Application Note on KOH Scrubbing of Acidic Gas has been released

March 23, 2015

K-Patents has released a new application note on KOH scrubbing of acidic gas. K-Patents Refractometer PR-23-GP-FM is used to control KOH solution make-up. Fresh KOH is added when it is depleted. An in-line measurement can ensure that there is no HF acid break through going to the flare.

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New Application Note on L-Lysine Evaporation Process has been released

February 12, 2015

K-Patents has released a new application note on L-Lysine Evaporation Process. It is a process of producing microbially fermented amino acid commonly used for a variety of industrial use, such as feed additive, food material and health supplements. The lysine feed is concentrated by evaporation controlled by Sanitary Compact Refractometer PR-23-AC to ensure a precise concentration level is reached.

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